Less Waste, More Local: Our Approach to Responsible Catering

Events can create a lot of waste, from leftover food to plastic packaging. We believe great catering should also be responsible catering.

Buy local and in season

We source fresh produce from local suppliers and, where possible, near the venue. This supports local farmers and traders and means fresher food on the plate.

Plan accurate portions

The best way to reduce food waste is to plan the right quantities. We work with clients on accurate numbers and sensible menus.

Serve smart

Replenishing buffet dishes in smaller amounts keeps food fresh and reduces what is left over at the end.

Handle leftovers responsibly

We agree with clients in advance how safe, untouched leftovers should be handled.

Dispose of waste properly

Our team collects and disposes of waste responsibly, separating what can be recycled where facilities allow.

Reduce single-use items where possible

Where the client and venue allow, we use reusable crockery, cutlery and serving ware instead of disposables.

Cater responsibly with us. PMF Catering Services delivers upscale catering that respects both your guests and the communities we serve.

Call +256 393 104 683, WhatsApp +256 783 601 155, or email [email protected].